Restaurant General Manager

3 weeks ago


New York, New York, United States Four Seasons Hotels Limited Full time
About Four Seasons

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the Location

Our Manhattan landmark on Billionaires' Row offers five-star, New York hotel living in a modern-deco landmark designed by famed architect I.M. Pei. Located on Billionaires' Row at the city's most prestigious address between Park Avenue and Madison Avenue, you're just steps from Central Park and Madison Avenue shopping.

The Opportunity

We are seeking a Restaurant General Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. As a Restaurant General Manager, you will be responsible for managing the staff and managers in front and heart of house to achieve excellent customer service, operational, and financial goals.

Responsibilities
  • Manage the staff and managers in front and heart of house to achieve excellent customer service, operational, and financial goals.
  • Be actively involved with the kitchen team and help drive their success.
  • Be responsible for financial goals and necessary steps required to fulfill them.
  • Be actively involved in product innovation, PR, and local campaigns to promote people and product.
Requirements
  • Have an eye for detail and organization.
  • As a diverse team, the more languages you speak, the better.
  • Knowledge of Birchstreet, purchasing system, a plus.
  • Proficient in all Microsoft programs.
  • Proficient in English (speaking, reading, writing).
  • Excellent interpersonal, verbal, and written communication skills.
  • Two to four years' previous experience in a supervisory or assistant manager position in Food & Beverage.
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
  • Must be flexible with their schedule - able to work weekdays, weekends, holidays, overtime, and evening/overnights if needed.


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