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Banquet Cook

2 months ago

Seminole, Oklahoma, United States Great Western Dining Full time

Job Summary:

Great Western Dining is seeking a skilled Banquet Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing delicious meals for our clients. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.

Key Responsibilities:

  • Food Preparation: Prepare ingredients to use in cooking, including chopping and peeling vegetables, cutting meat, and cooking food items for various meal periods or special events.
  • Menu Execution: Follow basic recipes and production information to ensure that meals are prepared to the highest standards.
  • Sanitation and Safety: Maintain a sanitized and orderly environment in the kitchen, and ensure that all food and other items are stored properly.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that meals are prepared efficiently and effectively.

Requirements:

  • Culinary Experience: Proven experience as a cook in a commercial kitchen environment.
  • Cooking Skills: Knowledge of various cooking procedures and methods, including grilling, baking, boiling, and frying.
  • Equipment Familiarity: Familiarity with commercial kitchen equipment, including ovens, stoves, and refrigerators.
  • Physical Demands: Ability to continuously walk and move around the kitchen, and to frequently lift and move up to 30 pounds.

What We Offer:

Great Western Dining offers a competitive salary and benefits package, as well as opportunities for professional growth and development.