Senior Culinary Specialist

2 weeks ago


Scottsdale, Arizona, United States Marriott International, Inc Full time
Job Overview
Culinary positions at Marriott International, Inc are perfect for individuals who are passionate about delivering exceptional food experiences to our guests. As a Cook Tournant, you will play a vital role in ensuring the highest standards of quality and service in our kitchen.

About the Role
We are seeking an experienced Cook Tournant to join our team at The Phoenician a Luxury Collection Resort Scottsdale. In this role, you will be responsible for preparing and cooking food according to established recipes and quality standards, ensuring proper food presentation and safety protocols are followed.

Main Responsibilities:
* Prepare ingredients for cooking, including portioning, chopping, and storing food
* Wash and peel fresh fruits and vegetables
* Weigh, measure, and mix ingredients
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
* Operate ovens, stoves, grills, microwaves, and fryers
* Test foods to determine if they have been cooked sufficiently

What We Offer
* Estimated Salary: $45,000 - $60,000 per year (dependent on experience)
* A dynamic work environment with opportunities for growth and development
* Comprehensive benefits package, including health insurance, retirement plan, and paid time off
* Access to exclusive discounts and perks, including hotel stays and dining credits

Requirements
* High school diploma or equivalent required
* At least 1 year of related work experience preferred
* No supervisory experience required

About Us
Marlott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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