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Senior Culinary Specialist

2 months ago

Seattle, Washington, United States Providence Health & Service Full time
Job Summary

We are seeking a skilled Senior Cook to join our culinary team at Providence Swedish Cherry Hill. As a Senior Cook, you will be responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures.

Key Responsibilities
  • Prepare and cook food products using standardized recipes and cooking techniques.
  • Meet production schedules and ensure timely delivery of food products.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Process food items, ensure proper utilization and storage of food and supplies, and maintain the orderliness and cleanliness of equipment, supplies, and work areas.
  • Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required.
Requirements
  • Associate's Degree in Culinary degree or equivalent from a college or technical school or formalized apprenticeship or one year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship.
  • National Food Handler Card - State County City Authority.
  • 1 year of Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes.
  • 6 months of must have high-volume line cooking experience.
Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.