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**Restaurant Operations Manager**, **Team Lead**, **Shift Supervisor**, **Crew Leader**, **Assistant Restaurant Manager**

2 months ago

Wharton, New Jersey, United States Blimpie Full time

Job Summary: As an Assistant Manager at Blimpie, you will be responsible for leading a team of 2-5 crew members to deliver exceptional customer service and maintain high standards of food safety and sanitation. Your key responsibilities will include:

Main Responsibilities:

  • Customer Service: Greet and serve guests in a friendly and efficient manner.
  • Food Preparation: Prepare food to the highest standards of quality and presentation.
  • Team Management: Train and coach new and existing crew members to ensure they have the skills and knowledge to perform their roles effectively.
  • Administrative Tasks: Handle or process paperwork and other administrative tasks as required.
  • Leadership: Lead by example and demonstrate a commitment to exceptional customer service and high standards of food safety and sanitation.

Requirements: To be successful in this role, you will need to have excellent communication and leadership skills, as well as the ability to work well under pressure. You will also need to be able to maintain a high level of energy and enthusiasm throughout your shift.