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Food Service Manager

4 weeks ago

Bridgeport, Michigan, United States NexDine Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Manager to oversee our culinary operations at NexDine. The ideal candidate will have a passion for food and a strong background in culinary arts, specifically in healthcare, along with excellent leadership and organizational skills.

Key Responsibilities
  • Menu Development: Develop and plan menus, considering factors such as food costs, customer preferences, and seasonal availability.
  • Food Preparation and Production: Oversee all aspects of food preparation and production, ensuring that all dishes are prepared and presented according to our established standards.
  • Inventory Management: Manage food inventory and ordering, minimizing waste and ensuring optimal stock levels.
  • Kitchen Environment: Maintain a safe, clean, and organized kitchen environment, ensuring compliance with health and safety regulations, and industry standards.
  • Team Supervision: Train and supervise kitchen staff, providing guidance and feedback to enhance their skills and performance.
  • Operational Efficiency: Collaborate with the management team to develop and implement strategies for improving operational efficiency and customer satisfaction.
  • Quality Control: Monitor food quality and customer feedback, making adjustments as necessary to maintain high standards.
  • Industry Trends: Stay current with industry trends and innovations, incorporating new techniques and ingredients into menu development.
Requirements
  • Experience: Proven experience as a Chef Manager or in a similar role, with a strong background in culinary arts.
  • Knowledge: In-depth knowledge of food preparation and presentation techniques, as well as health and safety regulations.
  • Leadership: Exceptional leadership and communication skills, with the ability to motivate and guide a team.
  • Organizational Skills: Strong organizational and time management abilities, with the capacity to handle multiple priorities effectively.
  • Creativity: Creativity and a passion for food, with the ability to develop innovative and appealing menus.
  • Financial Acumen: Solid understanding of financial principles, including inventory management and cost control.
What We Offer

We offer a competitive salary and benefits package, along with opportunities for professional growth and development. If you are an experienced and creative Executive Chef Manager looking to join a dynamic team, we would love to hear from you.