Kitchen Team Lead

7 days ago


Valley Park, Missouri, United States SilverCrest Full time

Job Overview:

We're seeking a skilled Food Service Manager to lead our culinary team at SilverCrest. As a Food Service Manager, you'll oversee daily operations, ensure high-quality food and service standards, and collaborate with our chefs to create menus.

Our facility offers a supportive work environment, competitive pay, and excellent benefits. If you're passionate about delivering exceptional customer service and managing a team, we'd love to hear from you.

Responsibilities:

  • Oversight of daily kitchen operations.
  • Management of staff, including scheduling and training.
  • Menu planning and coordination with chefs.
  • Quality control and maintenance of kitchen facilities.

Requirements:

  • High school diploma or equivalent.
  • 2+ years of experience in food service management or a related field.

Benefits:

  • We offer medical, dental, and vision insurance.
  • Voluntary life and AD&D insurance.
  • Accident insurance.
  • Legal Shield.
  • Paid Time Off.
  • Holiday Pay.
  • Health Savings Account.
  • 401k (eligible to contribute after 30 days of employment).
  • Nice Healthcare (virtual and in-home visits).
  • Short & Long-term Disability.
  • Critical Life Insurance.
  • LifeLock ID Theft w/ Norton Cyber Security.
  • Pet Insurance.


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