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Culinary Professional
2 months ago
We are seeking a skilled Cook to join our team at Vail Resorts, Inc.
Key Responsibilities- Perform a variety of cooking tasks, including preparation of soups, sauces, stocks, frying, and broiling.
- Provide direction and guidance to colleagues in the supervisor's absence.
- Develop and maintain effective communication skills to ensure seamless team collaboration.
- Basic and intermediate cooking skills.
- Ability to work in a fast-paced kitchen environment.
- Strong communication and leadership skills.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive compensation package.