Restaurant Management Position

3 weeks ago


South Lake Tahoe, California, United States Big Blue Hospitality LLC Full time

Job Description:

As a Deli Manager at Big Blue Hospitality LLC, you will play a crucial role in driving the success of our sandwich shop. Your primary responsibilities will include developing and implementing short-term and long-term goals to improve operational efficiency and increase revenue.

You will also be responsible for hiring, training, and managing a team of staff to provide exceptional customer service and maintain a positive work environment.

In addition, you will lead the team in providing excellent customer service to ensure customer satisfaction and loyalty, while adhering to all health and safety rules and regulations to maintain a safe working environment.

You will create and maintain a budget to ensure financial well-being of the business and provide sales and productivity reports to upper management to inform business decisions.

Furthermore, you will develop and coordinate marketing efforts and community events to increase brand awareness and attract new customers.

Requirements:

  • High School Diploma: Required
  • Food Service Experience: Preferred
  • Technology Skills: Familiarity with restaurant management software and POS systems
  • Leadership Skills: Excellent management and leadership skills
  • Communication Skills: Strong communication and problem-solving skills

Estimated Salary: $65,000 - $80,000 per year



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