Executive Culinary Director

1 week ago

Mukilteo, Washington, United States Lombardi's Restaurant Group Full time
Lead the Kitchen at Lombardi's Restaurant Group

We are seeking a visionary and accomplished Executive Culinary Director to spearhead our culinary team at Lombardi's Restaurant Group, an upscale dining establishment.

About Our Team:
  • As a member of our leadership team, you will be responsible for driving menu development and innovation, while maintaining exceptional standards of food quality and kitchen sanitation.
Key Responsibilities:
  • Develop and execute forward-thinking menus that showcase our expertise in fine dining
  • Maintain high standards of food safety and kitchen cleanliness
  • Manage food and labor costs to optimize profitability
  • Oversee catering operations and menu development for special events
  • Maintain a safe and sanitary kitchen environment
Benefits Package:
  • Comprehensive Health Insurance
  • Life Insurance
  • Dental Insurance
  • Vision Insurance
Compensation:

$65,250 - $75,000 per annum, commensurate with experience

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