Restaurant Operations Manager

9 hours ago


Revere, Massachusetts, United States Mission Beach House Full time
Restaurant Manager Opportunity at Mission Beach House

We are seeking a skilled Restaurant Manager to lead our team at Mission Beach House. As our Restaurant Manager, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and creating a welcoming atmosphere for our patrons.

Key Responsibilities:
  • Staffing and Scheduling: Ensure that our restaurant is fully and appropriately staffed at all times, managing staff schedules and rotations to meet customer demand.
  • Operational Excellence: Maintain operational excellence, ensuring that our restaurant runs efficiently and effectively, with a focus on quality, safety, and customer satisfaction.
  • Regulatory Compliance: Ensure that all laws, regulations, and guidelines are being followed, maintaining a safe and compliant work environment.
  • Customer Experience: Create a restaurant atmosphere that both patrons and employees enjoy, fostering a positive and welcoming environment.
  • Administrative Tasks: Perform various administrative tasks as needed, including managing inventory, supplies, and equipment.
Requirements:
  • Experience: Previous experience as a restaurant manager, with a proven track record of success in a similar role.
  • Knowledge: Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Leadership: Great leadership skills, with the ability to motivate and manage a team.
  • Software: Familiarity with restaurant management software, with the ability to effectively use and implement systems.
  • Coordination: Demonstrated ability to coordinate a staff, with a focus on teamwork and collaboration.


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