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Barbecue Meat Specialist

2 months ago

Salina, Kansas, United States Hog Wild Pit Bar-B-Q Full time


We are seeking a dedicated individual who enjoys working in the kitchen environment and takes pride in delivering high-quality food products.

A collaborative spirit is essential, as you will be expected to assist in various tasks across the kitchen.

Your primary responsibilities will include:

preparing and seasoning meats for cooking, managing the smoker, slicing meats such as turkey and ham, shredding chicken, and handling our pork shoulder and brisket.

Additionally, you will be responsible for maintaining cleanliness in the kitchen, including emptying grease traps, sanitizing your work area, washing utensils, and ensuring the floor is clean and tidy.