Resort Pastry Chef

6 days ago


Palm Beach, Florida, United States Four Seasons Hotels Limited Full time
Fine Dining Experience: Join our team of skilled culinary professionals at Four Seasons Resort Palm Beach, where we deliver exceptional fine dining experiences to our discerning guests. As a Pastries Cook, you will be responsible for preparing high-quality pastry items, working closely with our Pastry Chef to develop new recipes and menus. This is an exciting opportunity to join a world-class team and contribute to delivering outstanding guest experiences.

About Your Job:
  • Clean and process raw ingredients, preparing mise-en-place and bases for pastry items.
  • Ensure high standards of food hygiene, storage, and kitchen cleanliness.
  • Complete Food Safe Training certification.
  • Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards.
  • Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed.
  • Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers.
  • Label, rotate, and store perishables properly, checking stock levels and noting shortages.
  • Minimize food waste, adhering to food cost and usage policies.
  • Communicate with the Pastry Chef, contributing to menu development and recipe creation.


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