Senior Culinary Associate

Job Summary

Thompson Hospitality is seeking an experienced and skilled Line Cook to join our team at Talladega College. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.

Key Responsibilities

• Prepare and cook diverse menu items following recipes and maintaining food quality.
• Manage a cooking station, ensuring timely ingredient preparation, and monitoring inventory.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.

Requirements

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

About Thompson Hospitality

Thompson Hospitality is a family-run organization with over 25 years of experience providing services built on a core mission to provide a positive experience to every relationship. We are a fast-growing company with a plan to double in size over the next three years, offering opportunities for career development and a positive work environment.

We provide equal employment opportunities

To all employees and applicants for employment, and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.