Food Service Director
6 days ago
We are currently seeking an experienced Culinary Operations Manager to manage our food and beverage department. This is an exciting opportunity to join our team and take on a leadership role in shaping the culinary direction of our resort.
As a key member of our management team, you will be responsible for managing all aspects of kitchen operations, including menu planning, inventory management, staff supervision, and customer satisfaction. You will work closely with our chefs and culinary team to develop and implement new menus, improve existing ones, and ensure that our high standards of quality and service are consistently met.
We estimate that this position will pay approximately $72,000 - $82,000 per year, depending on experience. This salary includes a comprehensive benefits package, which includes health insurance, dental insurance, life insurance, vision insurance, 401(k), free associate parking, free meals for every shift worked, 25% discount in Resort Outlets, hotel discounts with OPAL, and friends and family discount.
Responsibilities include:
- Planning and preparing special occasion menus, including holiday brunches and buffets
- Developing unique and visually appealing plating designs for new dishes
- Working as a team for all banquets and buffets with a 'can-do' attitude
Requirements include:
- High school diploma/GED (a plus but not required)
- Previous leadership experience
- Ability to work long hours, weekends, evenings, and holidays
- High standard of cleanliness and understanding of food safety practices
- Clear and concise verbal and written communication
Benefits include:
- Comprehensive health insurance
- Dental insurance
- Life insurance
- Vision insurance
- 401(k) plan
- Free associate parking
- Free meals for every shift worked
- 25% discount in Resort Outlets
- Hotel discounts with OPAL
- Friends and family discount
We conduct post-offer employment verifications, motor vehicle checks, and criminal background checks.
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