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Dietary Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Director to join our team at Healthcare Services Group, Inc. As a Food Service Director, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Key Responsibilities- Manage the food service program in a single site, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
- Provide leadership, support, and guidance to staff to ensure that they are meeting the required standards.
- Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
- Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
- Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Utilize protective gear in all appropriate functions and ensure the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
- Ensure the established standards, safety, and quality guidelines are met, and follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.
- Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
- Provide positive, pleasant, and tactful interactions with residents, staff, and facility guests.
- Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
- After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
- An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
- Specialized training in foodservice management and nutrition is required.
- Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
- Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
- Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Must be able to be at work as scheduled and on time.
- Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Must live in the service area.
