Current jobs related to Executive Chef - Findlay, Ohio - International Executive Service Corps

{"title": "Production Chef", "description": "Job Summary

The Production Chef is a key member of our culinary team, responsible for preparing high-quality food in accordance with our standards and regulations. This role requires a passion for food and service, as well as the ability to work in a fast-paced environment.

Key Responsibilities

• Assist with menu development and implementation.
• Lead by example and demonstrate personal accountability for performance.
• Maintain a safe and sanitary kitchen environment.
• Set production standards and assist in stabilizing standard recipes.
• Manage food storage areas and assist with ordering.
• Adhere to unit standards of dress and attend scheduled meetings.
• Display service excellence and promote resident satisfaction.
• Comply with organizational policies and procedures.

Requirements

• High school diploma or equivalent.
• Ability to read and comprehend simple instructions.
• Ability to write simple correspondence.
• Ability to speak in sentences.
• Minimum 3-5 years experience in a culinary position.

Preferred Qualifications

• 2-year culinary arts degree.
• Experience in a professional kitchen, cooking from scratch.
• Serve safe certified.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; talk and hear/listen; and taste and smell. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.

", "lang_code": "en-US"}

---