Banquet Cook

Explore New Opportunities at MarriottAre you looking to elevate your day-to-day to an adventure? Marriott Hotels has opportunities abound for talented individuals like you. With over 6,000 properties globally, we offer a wide range of career paths to suit your skills and interests.About the RoleWe are seeking a skilled Banquet Prep Cook to join our team. As...

About UsAt Rand Tower Hotel Tribute by Marriott, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits,...

About UsAt Rand Tower Hotel Tribute by Marriott, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits,...

About UsAt Pyramid Global Hospitality, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building meaningful relationships. We offer a range of employment benefits, including...

Job SummaryWe are seeking a skilled Part-Time Cafe/Banquet Cook to join our culinary team at Delta Hotels by Marriott Minneapolis NE.The ideal candidate will have 3-5 years of experience in line cooking and be knowledgeable about common food allergens and their substitutes.The Banquet Cook will be responsible for preparing and executing all restaurant menu...

Culinary Excellence at Graduate MinneapolisCollegiate Hotel Group is seeking a skilled Cook to join the team at Graduate Minneapolis. As a key member of our culinary team, you will be responsible for maintaining high sanitation standards, ensuring organized storage areas, and preparing food according to specifications.Key Responsibilities:Maintain high...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Marriott Renaissance Hotel. As a key member of our culinary team, you will be responsible for leading and mentoring our team of chefs to deliver exceptional quality and guest satisfaction.Key ResponsibilitiesLead and manage all culinary activities and operations...

The Marriott Renaissance Hotel is seeking a highly skilled Sous Chef to lead their culinary team in delivering exceptional guest experiences. As a key member of the Food and Beverage team, you will be responsible for inspiring a culture of excellence and driving repeat business.The ideal candidate will have a minimum of 4 years of cook experience in a hotel,...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Qodoro Global LLC. The ideal candidate will have a passion for creating exceptional dining experiences and a proven track record of success in high-volume, upscale dining environments.Key Responsibilities:Oversee the culinary operations of our restaurant...

Job Title: Executive ChefThe Executive Chef is a key member of our culinary team at The Marquette Hotel, responsible for overseeing the preparation and presentation of our menu items. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Develop and implement menus that showcase our hotel's...

OverviewBowlero Corporation is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our Food and Beverage team, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Job OverviewMargaritaville Restaurants is seeking a highly skilled and experienced Assistant Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for supervising line and production cooks and stewards, ensuring positive performance that adheres to budget and meets standards.Key ResponsibilitiesSupervise and...

About Four Seasons Hotel MinneapolisFour Seasons Hotel Minneapolis is a luxury hotel located in the heart of the city, offering an unparalleled level of service and amenities. As a Baker, you will be part of a team that is dedicated to providing exceptional guest experiences and creating lasting impressions.Job SummaryWe are seeking a skilled Baker to join...

Job Title: Executive ChefThe Executive Chef at The Marquette Hotel is responsible for overseeing the culinary operations of the hotel's kitchen. This includes supervising and assisting in the preparation of all food items, maintaining the highest standards of quality and presentation, and ensuring the cleanliness and sanitation of the kitchen and storage...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, Prep Cook, Banquet, Cook, Restaurant, Hotel, Food

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Marriott Hotels - 2141 Lindau Lane [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. They are offering the opportunity to elevate your day-to-day to an adventure, a journey to...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Job SummaryThe Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation...

Job DescriptionJob DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top...

Culinary DirectorPOSITION SUMMARYThe culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The Director provides supervision and leadership to...