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Clinical Nutrition Specialist

2 months ago

Fresno, California, United States Thomas Cuisine Full time
About Us

Established in 1986, Thomas Cuisine is a distinguished, privately owned food service organization recognized for its commitment to quality. We champion the benefits of wholesome foods and prioritize the preparation of fresh, made-from-scratch meals daily. Every member of the Thomas Cuisine team embodies our mission, upholding our values, and fostering relationships while maintaining integrity.

What We Offer

Being part of our organization provides access to supportive colleagues, advanced learning technologies, wellness programs, and additional benefits.

Benefits Include:
  • Comprehensive medical, dental, and vision coverage with various plan options available.
  • Generous Paid Time Off and Leave Programs.
  • Access to wellness initiatives, financial planning resources, behavioral health support, and more.
Compensation: $38.00 to $40.00 per hour

Sign-on Incentive: $2,000 distributed over 12 months

Your Role

A registered dietitian serves as a vital resource within a healthcare setting, applying their expertise to develop tailored, health-oriented nutrition strategies. Their role ensures that patients receive nourishment that aligns with their medical requirements while providing a compassionate approach to the healing process. By offering nutritious, healthful meals, these dietitians play a crucial role in supporting patients' recovery journeys.

Key Responsibilities
  • Conduct thorough nutrition assessments for patients within designated time frames, gathering and analyzing relevant data based on evidence-based practices.
  • Document the nutrition care plan in the patient's medical records, including assessments, diagnoses, interventions, and goals, while monitoring progress.
  • Engage in multidisciplinary care meetings and discharge planning, collaborating with various healthcare professionals to ensure cohesive care.
  • Identify nutrition-related issues and work with the medical team to clarify underlying causes.
  • Design and implement individualized nutrition intervention plans, including enteral and parenteral nutrition as needed.
  • Review and approve therapeutic diets to ensure compliance with regulatory standards.
  • Evaluate techniques that address the diverse needs of different age groups and consider cultural, religious, and ethnic factors.
  • Collaborate with dining service staff to ensure accurate diet prescriptions and high customer satisfaction.
  • Provide follow-up care in line with treatment goals, referring patients to outpatient counseling and community resources as necessary.
  • Maintain accurate records of daily clinical activities as required.
  • Assist in the training and orientation of new dietitians and dietetic technicians, serving as a mentor to students and interns.
  • Perform additional duties as assigned.
Qualifications
  • ServSafe Certification
  • Ability to pass a criminal background check and drug screening.
  • CDR Card
  • Bachelor's degree in a relevant field
  • BLS Certification
Our team is dedicated to quality and strives to make a positive impact through authentic food. Join us in a fulfilling culinary journey where your expertise will not only thrive but also enhance the well-being of our healthcare community.

Our Commitment

At Thomas Cuisine, we are committed to creating a workplace that is diverse, equitable, and inclusive, ensuring that every individual feels valued and included. This commitment is an ongoing journey, and we continuously strive to improve and adapt as we grow. Our dedication to diversity, equity, inclusion, and belonging is integral to our company culture.

REAL Food | Genuine Service | Enduring Relationships

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