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Restaurant Operations Manager
2 months ago
Restaurant Manager duties relating to front and back of the house in a high-volume upscale restaurant. Key responsibilities include:
- Leading a team of servers, bartenders, and kitchen staff to ensure exceptional customer service and efficient operations.
- Managing inventory, supplies, and labor costs to maintain profitability and quality standards.
- Developing and implementing strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborating with the culinary team to create menus, manage food costs, and maintain high-quality food presentation.
- Maintaining a safe and healthy work environment, adhering to all health and safety regulations, and ensuring compliance with company policies and procedures.
Requirements:
- 5 years of experience in high-volume upscale restaurants.
- Strong interpersonal skills, customer service focused, and ability to work days, nights, and weekends.
Additional Information:
- Must be TABC Certified.
