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Culinary Associate
2 months ago
Summary: Prepare and serve food to customers in a fast-paced kitchen environment, adhering to high standards of quality and safety.
Key Responsibilities- Prepare ingredients and cook menu items according to recipes and production schedules.
- Operate kitchen equipment, including ovens, stoves, and dishwashers, to ensure efficient food preparation and presentation.
- Ensure food safety and sanitation standards are met, following HACCP guidelines and department procedures.
- Take orders from customers and prepare items requiring short preparation time, serving customers in an efficient and friendly manner.
- Complete orders from steam tables and grill, serving customers at multiple stations.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Resolves customer concerns and performs other duties as assigned.
Compass Group offers a range of benefits to associates, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts.
Full-time positions also offer additional benefits, including employee assistance programs and identity theft protection.
About Compass GroupCompass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.