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Executive Chef

2 months ago

Pearland, Texas, United States Primrose School Full time
Job Summary

We are seeking a highly skilled and dedicated Executive Chef to join our team at Primrose School of West Pearland. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to our students, while ensuring a safe and healthy environment for all.

Key Responsibilities
  • Menu Planning and Preparation: Collaborate with our Director to plan and prepare healthy and delicious meals for our students, taking into account dietary restrictions and allergies.
  • Food Safety and Quality Control: Maintain a high level of food safety and quality control, ensuring that all food is prepared and served in a clean and sanitary environment.
  • Inventory Management: Assist with ordering food and supplies, and manage inventory levels to ensure that we have the necessary resources to meet our menu needs.
  • Team Collaboration: Work closely with our teaching staff and other team members to ensure that our food service operations are integrated with our educational programs.
Requirements
  • Education: High school diploma required.
  • Experience: Previous experience in food service management or a related field.
  • Skills: Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment.
Compensation

Salary is dependent on educational background and previous work experience, and will be discussed during your interview.