Food Service Director

3 days ago


Scottsdale, Arizona, United States Exalt Health Full time
Job Summary

Exalt Health is seeking a highly skilled Food Service Manager to lead our Dietary Department in providing exceptional patient care. As a key member of our patient care team, you will be responsible for overseeing all aspects of food service operations, including menu development, food procurement, staff management, quality control, and patient satisfaction.

Key Responsibilities
  • Develop and implement customized meal plans that cater to the diverse needs of our patients, while ensuring adherence to prescribed therapeutic diets and accommodating cultural and religious dietary restrictions.
  • Manage food and supply ordering processes, ensuring adequate inventory levels while minimizing waste and adhering to budgetary guidelines.
  • Recruit, hire, train, and supervise culinary staff, including cooks, dietary aides, and dishwashers, and conduct performance evaluations and provide ongoing feedback.
  • Create and maintain staff schedules to ensure adequate coverage for all meal services and catering events.
  • Provide comprehensive training to staff on food safety, sanitation, proper food handling techniques, and customer service.
  • Implement and maintain quality control measures to ensure food safety, sanitation, and compliance with all relevant regulations.
  • Collaborate effectively with other departments, including nursing, therapy, and administration, to ensure seamless coordination of patient care.
Requirements
  • Hold a current ServSafe Manager Certification or equivalent food safety certification.
  • An associate or bachelor's degree in culinary arts, nutrition, or a related field is preferred.
  • Minimum of three years of experience in food service management, preferably in a healthcare setting.
  • Knowledge of therapeutic diets, food allergies and intolerances, and cultural and religious dietary restrictions.

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