Culinary Team Lead
3 weeks ago
The following are key responsibilities of the Restaurant Manager position:
- Menu Development: Work with our culinary team to create and adjust menus that showcase our commitment to using fresh, high-quality ingredients.
- Staff Scheduling: Create and adjust staff schedules to meet restaurant needs, taking into account peak hours, holidays, and special events.
- Customer Experience: Provide exceptional customer service, responding promptly to customer concerns and feedback.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development within our company.
BenefitsIn addition to a competitive salary, we offer a range of benefits, including:
- Health Insurance: Comprehensive medical, dental, and vision coverage.
- 401(k) Plan: A matching retirement savings plan to help you build a secure financial future.
- Paid Time Off: Generous paid vacation and sick leave to ensure you have time to relax and recharge.
At Urban Modern Kitchen LLC, we are committed to providing our employees with a supportive and inclusive work environment that fosters creativity, innovation, and growth. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity today
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