Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility.

• Assist the Executive Chef in managing cost controls and controlling expenditures for the account
• Collaborate with the Executive Chef to plan and create menus
• Develop and execute catering events
• Implement new culinary programs in conjunction with Company marketing and culinary team

• A.S. or equivalent experience
• Progressive culinary/kitchen management experience, depending upon formal degree or training
• High-volume catering experience required
• High-volume, complex food service operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficiency in Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet
• Ability to participate in client satisfaction programs/activities
• ServSafe certification - highly desirable

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Flik Hospitality Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.