Nutrition Director
2 weeks ago
This role oversees the clinical nutrition, wellness, and patient services programs, playing a key part in developing initiatives that impact the quality of care provided.
The successful candidate will support 45 accounts across Ohio, West Virginia, and Kentucky, serving as a leader and mentor to the clinical team and patient experience managers.
Key Responsibilities:
- Communicate and implement new systems, programs, and standards
- Identify new trends and standards to enhance service levels
- Collaborate with regional nutrition and wellness leaders
- Provide expertise on federal and state regulations
- Perform other duties as assigned
Requirements:
- At least 5 years' clinical nutrition experience in acute care hospitals, with 2+ years in a multi-site position or supervisory role
- Registered Dietitian with appropriate licensure for the state of residence
- Ability to present professionally to clients, peer groups, and professional organizations
- Clear and direct communication skills
Benefits:
- Medical, dental, vision, and life insurance
- Disability insurance and retirement plan
- Flexible time off and holiday time off
- Associate shopping program and health and wellness programs
- Pet insurance and commuter benefits
CCL Hospitality Group is an equal opportunity employer.
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