Breakfast Attendant

We are seeking a skilled Breakfast Attendant to join our Food and Beverage team at Tru by Hilton Wilson. As a key member of our team, you will be responsible for delivering exceptional breakfast service to our guests, ensuring a safe and clean environment, and maintaining high standards of quality and guest satisfaction.

• Maintain a clean and inviting guest dining area, ensuring all food and beverage facilities are clean and properly stocked.
• Engage with guests to enhance their dining experience, providing excellent customer service and building rapport.
• Ensure all food and beverage equipment is in operational condition and regularly cleaned.
• Establish and achieve quality and guest satisfaction goals, working closely with the Food and Beverage Manager.
• Follow all local, brand, and Opal health and safety regulations and procedures.

• High school diploma or higher-level education.
• Fluent English language skills, with the ability to communicate effectively.
• ServSafe, CPR, and/or First Aid certification is preferred.
• Ability to lift, bend, squat, and perform physical labor, standing, walking, and reaching overhead.

• Willingness to take ownership and accountability for the team.
• Effective communication skills and a good listener.
• Good team player with a positive and professional attitude.
• Emphatic and tolerant, with a punctual and reliable work ethic.

Performance shall be measured by the following: Brand Quality Audit (QA) and Associate Standard Index (ASI).