Dishwasher/Steward

1 month ago

Racine, Wisconsin, United States Hotel Verdant Full time
Job Summary:

As a key member of the Hotel Verdant team, the Dishwasher/Steward is responsible for maintaining the highest standards of cleanliness in our kitchen space. This includes ensuring the quality of cleaning for all china, glass, silver, and operational supplies. The ideal candidate will possess a positive attitude, be able to work efficiently with a variety of people, and be flexible with their schedule to accommodate early mornings, evenings, weekends, and holidays.

Key Responsibilities:
  • Primarily responsible for the successful cleaning of all china, glassware, silverware, and operational supplies
  • Some light prep required
  • Setup and breakdown of lobby receptions, including wine and cheese reception, milk and cookies, and breakfast
  • Proper daily cleaning of all kitchen equipment, china, glass, and silver
  • Responsible for maintaining a clean and orderly kitchen as well as reception space
  • Setup and breakdown of meetings and events to our standards
  • Ensure the kitchen is turned over in top-notch shape to the following shift, communicating any issues as necessary
Requirements:
  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Stand, sit, or walk for an extended period of time
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company, and department policies and procedures
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Must be able to stand for extended periods of time
  • Perform other reasonable job duties as requested by Supervisors and MOD