Morning Culinary Specialist

4 weeks ago


Sidney, Ohio, United States go2hr Full time

Formal & Experiential Education

Position: Breakfast Cook / Dishwasher

The Latch Inn is seeking a dedicated part-time Breakfast Cook / Dishwasher to enhance our culinary team. The ideal candidate will exhibit exceptional organizational skills and attention to detail. This role encompasses both cooking and dishwashing responsibilities, with comprehensive training available for the right individual.

Work Schedule: 7:00 AM to 11:00 AM, five days a week.

Key Responsibilities:

  • Prepare and cook breakfast for up to 12 guests within a two-hour timeframe.
  • Maintain cleanliness of pots, pans, dishes, and the kitchen area post-breakfast service.

Qualifications:

  • Proficiently execute the preparation of the Inn's made-to-order breakfast menu.
  • Safely and efficiently operate commercial kitchen equipment.
  • Comply with all sanitation and food production standards.
  • Exhibit positive interpersonal skills.
  • Possess a valid Food Safe One Certificate.
  • Must be fully vaccinated.
  • Demonstrate flexible availability to work weekdays, weekends, and statutory holidays.
  • Ability to stand for the duration of the shift.
  • Capable of lifting up to 25 lbs.
  • Exhibit excellent knife skills and meticulous attention to detail.

Training: Comprehensive training will be provided.

Benefits:

  • Tips
  • Complimentary Duty Meals

We appreciate all applications; however, only candidates selected for interviews will be contacted.

COVID-19 Considerations:

  • All staff and owners are fully vaccinated.
  • Personal protective equipment is provided or required.
  • Social distancing measures are in place.
  • Sanitizing and cleaning procedures are strictly followed.

Job Requirements: A minimum of one year of experience in a commercial kitchen is preferred. A positive and upbeat personality is essential.



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