Executive Chef

As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for maintaining a clean and organized workspace.

• Prepare menu items according to standard recipes and presentation guidelines.
• Lead and motivate the kitchen team to achieve high-quality food production and excellent customer service.
• Conduct regular inspections of the kitchen and equipment to ensure cleanliness and proper functioning.
• Develop and implement menu items and specials to drive sales and customer satisfaction.
• Collaborate with other departments to ensure seamless food service and customer experience.

• 2+ years of experience in a similar role, preferably in a fast-paced kitchen environment.
• Strong leadership and communication skills.
• Ability to work in a team environment and motivate others to achieve high standards.
• Knowledge of food safety and quality control procedures.
• Ability to lift up to 50 pounds and stand for long periods.