Executive Chef

{"Job Summary": "As a key member of our Prepared Foods Team, you will inspire our Team Members and customers to discover the pleasure of food. You will manage the Prepared Foods Team at both locations, ensuring they run like well-oiled machines. Your expertise will guide Team Members and guests in creating a great meal from start to finish, and you will stay up-to-date on the latest food trends. You will be accountable for the operating performance of the department at all times, representing the organization in a professional manner. You will promote and develop individuals with mutual respect, inclusion, diversity, and dignity. You will coach Team Members on a regular basis, providing timely feedback and identifying opportunities for development and coaching for success.", "Job Responsibilities": "Your primary duties will include interviewing, selecting, and training Team Members. You will direct the work of Team Members, appraise their productivity and efficiency, and recommend promotions or other changes in status. You will handle Team Member issues, including complaints, and discipline Team Members as necessary. You will plan the work, distribute or assign tasks, and provide for the safety and security of Team Members or the store. You will manage the budget for your department or location and monitor or implement compliance measures.", "Key Responsibilities": "Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency, and control labor costs. Provide motivational leadership to an amazing team by focusing on respect and setting an exemplary example. Identify strengths and opportunities of the team and think strategically when making moves and scheduling. Develop future leaders, identify Team Members who are poised to rise through the ranks, and remember our people are our best asset. Nurture an environment of inclusion and diversity, giving each Team Member a voice. Maintain safety as the top priority in all aspects of our work: for Team Members, for guests, and for products. Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product. Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink. Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward. Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests. Make innovative plans and suggestions to improve our business. Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction. Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.", "About Us": "At Giant Eagle Inc., we are more than just food, fuel, and convenience. We are one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what make us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. From our Warehouses to our GetGos, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We invite you to join our Giant Eagle family. Come start a lasting career with us."}