Food Preparation Specialist
2 weeks ago
Job Overview
The Food Preparation Specialist works within the kitchen team to prepare and plate high-quality meals daily. This role is ideal for those who take pride in their culinary skills and are passionate about providing exceptional dining experiences.
Main Responsibilities
- Maintain a safe and sanitary department according to established rules and regulations, ensuring a clean and healthy environment for all staff and clients.
- Assist in receiving incoming supplies, examining them for quality and quantity, and assist with storage to optimize inventory management.
- Review menus for upcoming meals to ensure all necessary ingredients are available and remove frozen meat and poultry items from the freezer allowing adequate time for safe thawing.
- Develop recipes based on type of food to be prepared according to therapeutic diets, following standardized menus and recipes.
- Cook or otherwise prepare food according to recipe, adhering to kosher cooking laws and guidelines.
- Report equipment needs and supplies required to the Director to ensure seamless kitchen operations.
Supervisory Responsibilities
This role has no supervisory responsibilities, focusing solely on culinary expertise and team collaboration.
Qualifications and Requirements
- A high school diploma or general education degree (GED) is preferred, along with one to three months of related experience and/or training, or an equivalent combination of education and experience.
- Honoring the mature worker principle is essential for this role.
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