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Restaurant Operations Manager

2 months ago

Knoxville, Tennessee, United States Little Caesars Full time

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the daily operations of a Little Caesars store, ensuring that all aspects of the business are running smoothly and efficiently. This includes supervising a team of employees, managing inventory and supplies, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Supervise and train employees to ensure they are meeting Little Caesars standards for customer service and food quality.
  • Manage inventory and supplies, including ordering and receiving shipments, to ensure that the store is always stocked and ready for customers.
  • Maintain a clean and safe work environment, including the dining area, kitchen, and restrooms.
  • Monitor and control costs, including labor, inventory, and supplies, to ensure that the store is operating within budget.
  • Troubleshoot operational problems and implement solutions to improve efficiency and customer satisfaction.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree in business or a related field preferred.
  • At least 2 years of experience in a restaurant or retail management role.
  • Excellent communication and leadership skills, with the ability to motivate and train employees.
  • Strong problem-solving and analytical skills, with the ability to troubleshoot and implement solutions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.