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Food and Beverage Operations Manager
2 months ago
About the Role
The Food & Beverage Team Leader is a key member of the Target team, responsible for leading a team of hourly team members to deliver exceptional guest service and drive sales growth in the Food & Beverage department.
Key Responsibilities
- Lead and develop a team of hourly team members to deliver exceptional guest service and drive sales growth
- Manage the daily operations of the Food & Beverage department, including inventory management, merchandising, and pricing
- Develop and implement business plans to drive sales growth and improve guest satisfaction
- Collaborate with the Executive Team Leader to achieve business objectives and drive results
- Provide coaching and development opportunities to team members to enhance their skills and knowledge
- Ensure compliance with all company policies and procedures, including food safety and security protocols
- Manage the budget and resources for the Food & Beverage department
- Develop and maintain relationships with vendors and suppliers to ensure timely and efficient delivery of products
- Stay up-to-date on industry trends and best practices to drive innovation and improvement in the Food & Beverage department
Requirements
- High school diploma or equivalent required
- Previous retail and/or food service experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ability to lift up to 44 pounds and stand for long periods of time
- Flexibility to work a variety of shifts, including nights, weekends, and holidays
About Target
Target is a leading retailer with a commitment to delivering exceptional guest service and driving sales growth. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.