Restaurant Operations Leader
2 months ago
Are you ready to guide a dedicated team towards excellence? As a General Manager at Wendy's:
- You will oversee all personnel and operational aspects of a Wendy's establishment. Quality food is our mission, and we rely on you and your team to deliver exceptional service to our customers consistently.
- Your team will treat patrons like family, ensuring that outstanding food and service keep them returning.
- You will mentor Shift Managers and Crew Members, ensuring that each shift surpasses the previous one.
- Effective communication is key; you will both provide and receive guidance with professionalism.
- Your primary responsibility will be to drive store sales and meet profit objectives.
- Whether you began your career as a Crew Member or come from another food service background, your passion for Wendy's will shine through.
- A minimum of three to four years of experience in a leadership role, preferably within the food service sector.
- A high school diploma or GED is required. (Additional college coursework or military experience is a plus).
- Proven ability to lead and manage operations in a dynamic environment.
- Familiarity with food safety protocols and standards.
- Availability for flexible work hours.
- Willingness to travel to various locations as necessary.
- Ability to stand for extended periods, bend, kneel, and lift weights ranging from 25 to 50 pounds.
- Capable of handling various weather conditions while performing job duties.
- Comfortable using headsets and operating restaurant equipment, from grills to registers and computers.
We recognize that our food and job opportunities are diverse, just like our workforce.
As an equal opportunity employer, we welcome individuals from all backgrounds, including various races, religions, nationalities, genders, and the LGBTQ+ community. We are committed to providing reasonable accommodations to enable individuals with disabilities to perform essential job functions.
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