Restaurant Operations Manager

18 hours ago


Syracuse, New York, United States Carrols Corporation Full time

Unlock Your Potential as a Restaurant Operations Manager

At Carrols LLC, we're committed to finding talented individuals who share our passion for delivering exceptional customer experiences. As a Restaurant Operations Manager, you'll play a critical role in driving business success and developing the skills of our team members.

Key Responsibilities:

  • Direct and control subordinates to deliver high-quality products and services to our guests.
  • Manage inventory, bank deposits, and training programs to ensure seamless operations.
  • Conduct performance appraisals and maintain a safe work environment for all employees and guests.

What We Offer:

  • Competitive salary of $19.75 per hour.
  • Superior benefits package, including life, medical, dental, and vision insurance.
  • Flexible spending plan, company-matched 401(k), and quarterly bonus program.
  • Opportunities for career advancement and professional growth.

Requirements:

  • High school diploma or equivalent.
  • Basic computer skills and valid driver's license.
  • Outgoing personality and ability to work a 50-hour work week, including nights, weekends, and holidays.

Join Our Team:

Carrols LLC is an Equal Opportunity Employer. If you're motivated and want to test your potential, we invite you to submit your resume today.



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