Food Service Management Position
2 weeks ago
The Restaurant Manager will play a critical role in shaping the culinary experience at the Red Lion Inn. As a leader, you will be responsible for creating a productive and dynamic work environment that fosters teamwork, creativity, and continuous improvement.
Responsibilities:
- Develop and implement effective operational strategies to increase revenue and profitability.
- Train and coach staff on new procedures, policies, and initiatives to enhance their skills and knowledge.
- Conduct regular audits to ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the kitchen team to design and execute menu items that cater to diverse tastes and dietary preferences.
- Oversee the recruitment, selection, and induction of new team members to ensure they possess the necessary skills and attitude to excel in their roles.
- Build strong relationships with suppliers to negotiate better prices and ensure timely deliveries.
- Design and manage visual merchandising displays to create an inviting atmosphere and promote sales.
- Generate reports to track key performance indicators, such as sales, customer satisfaction, and employee engagement.
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