Executive Chef

4 weeks ago


Richardson, Texas, United States ClubCorp Full time

Join ClubCorp's Dynamic Culinary Team

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at ClubCorp. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Collaborate with our purchasing team to source high-quality ingredients and manage inventory levels
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
  • Monitor and control food costs, labor costs, and waste management to optimize profitability

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting
  • Proven track record of menu development, cost control, and team leadership
  • Strong knowledge of food safety and sanitation practices
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
  • Excellent communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to cutting-edge culinary tools and equipment

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