Executive Chef
4 weeks ago
Join ClubCorp's Dynamic Culinary Team
About the Role:
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at ClubCorp. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
Key Responsibilities:
- Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
- Collaborate with our purchasing team to source high-quality ingredients and manage inventory levels
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
- Monitor and control food costs, labor costs, and waste management to optimize profitability
Requirements:
- 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting
- Proven track record of menu development, cost control, and team leadership
- Strong knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to cutting-edge culinary tools and equipment
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