Dietitian Consultant

3 weeks ago

Memphis, Tennessee, United States Morrison Healthcare Full time

About Morrison Healthcare

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  • We are a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems.
  • Our comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.

$62,000 - $80,000 per year

Job Summary:

  • We are seeking a Clinical Dietitian to join our Nutrition Team in an acute care medical center in Memphis, TN.

About the Position:

  • Provide medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population.
  • Follow all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual.
  • Comply with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.

Required Skills and Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
  • Licensed by the State Dietetics Licensing/Credentialing Board, in states where required.
  • One (1) year of hospital experience, preferred.

Benefits:

  • Medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Company Overview:

Morrison Healthcare is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

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