Executive Chef

Chef de Cuisine Job Description **About the Role** We are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Fairmont Olympic. As a key member of our culinary team, you will be responsible for managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. **What We...

Job SummaryAs a Sous Chef at Compass Group, North America, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may also supervise...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job Title: Executive ChefAbout the Role:We are seeking a skilled Executive Chef to join our team at Glen Acres Golf & Country Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our members and guests.Responsibilities:- Prepare and cook a variety of dishes, including breakfast items, soups, and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced. The ideal candidate will have a passion for culinary excellence, excellent leadership...

Job SummaryExecutive Chef Opportunity at EurestEurest, a leading provider of business and industry dining, is seeking an experienced Executive Chef to lead our kitchen operations. As a key member of our leadership team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and...

Job Title: Campus Executive ChefWe are seeking an experienced and innovative Campus Executive Chef to lead our culinary team at Restaurant Associates. As a key member of our operations team, you will be responsible for delivering exceptional dining experiences to our customers.Key Responsibilities:Design and implement menus that showcase our culinary...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will lead the staff and manage all food-related functions, ensuring a consistent, high-quality product is produced. The Sous Chef will also be responsible for guiding and developing staff, including...

Job Title: Executive ChefJob DescriptionAs an Executive Chef at Aerotek, you will be responsible for preparing menu items according to recipes and specifications. You will review recipes and consult with the unit's designated culinarian to confirm production goals and service needs. You will seek prior approval before deviating from assigned recipes and...

Job DescriptionJob Summary:As a General Manager at Eurest, you will be responsible for overseeing the daily operations of our corporate cafes and executive dining rooms. This includes managing budgets, ensuring client satisfaction, and promoting the growth and development of our team members.Key Responsibilities:Manage food costs while maintaining quality...

$70,000 - $72,000 per yearRuth's Chris Steak House is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a safe and clean work environment.Key Responsibilities:Lead the kitchen team to achieve high-quality...

Job SummaryAs a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products. You will oversee the preparation and presentation of dishes, manage kitchen staff, and maintain a clean and safe working environment. Your expertise in culinary arts and leadership skills will be...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at Holiday by Atria - Bridge Park. As a key member of our Dining Services team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents while ensuring a smooth, efficient, and safe operation of the kitchen.Key Responsibilities:Review menus and...

Job SummaryAs a key member of our Marriott Hotels & Resorts team, the Sous Chef plays a vital role in ensuring the success of our daily kitchen operations. This is a challenging and rewarding opportunity for a talented and experienced chef to lead our culinary team and drive guest satisfaction.Key ResponsibilitiesLead and manage the kitchen team to deliver...

About the Role:We are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Bridge Park. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents.Key Responsibilities:Prepare meals following holiday menus and recipes while ensuring portion-control...

Job SummaryThe Cook I is a key member of our culinary team, responsible for preparing and presenting high-quality food to our guests. As a Cook I, you will work closely with our chefs to ensure that all menu items are prepared to the highest standards of quality and presentation.Key Responsibilities* Prepare and cook a variety of menu items, including...

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will lead the culinary team and manage all food-related functions, ensuring a consistent, high-quality product is produced. Your role will involve guiding and developing staff, including direct reports, and...

About Four SeasonsWe are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners.We believe in recognizing and rewarding our employees, welcoming new talent, and treating everyone with respect and...

Job SummaryAs a Senior Sous Chef at Marriott Hotels, you will be accountable for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Tutta Bella Seattle. As a key member of our kitchen leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional guest experience.The ideal candidate will have a passion for providing...