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Senior Culinary Specialist

2 months ago


Winfield Illinois, United States Northwestern Memorial Healthcare Full time

Position Overview:
The Senior Culinary Specialist embodies the mission, vision, and values of Northwestern Memorial Healthcare, adhering to the organization's Code of Ethics and Corporate Compliance Program, while complying with all relevant policies, procedures, guidelines, and regulatory standards.

Role Summary:
This role is essential in supporting the Food and Nutrition Team by preparing food and meal items in a safe and sanitary environment.

Work Schedule:
Shifts may vary, typically ranging from early morning to evening hours, including weekends as needed.

Key Responsibilities:

  • Accurately measures, mixes, and prepares ingredients following approved recipes.
  • Demonstrates proficiency in the use of kitchen equipment such as blenders, mixers, grinders, slicers, ovens, and steamers.
  • Exhibits consistent knife skills including chopping, slicing, dicing, and paring.
  • Prepares and presents menu items for café, patient, and catering services in accordance with established recipes and standards.
  • Creates sauces, soups, stews, casseroles, and desserts that meet dietary guidelines.
  • Safely cooks various proteins using methods such as baking, roasting, broiling, and steaming, and carves meats into appropriate servings.
  • Monitors and records temperatures of food items throughout the service period.
  • Tests food for doneness and adjusts cooking temperatures as necessary to ensure quality.
  • Delivers flavorful and visually appealing food presentations.
  • Modifies ingredients or seasonings only upon direction from the culinary leader.
  • Maintains product levels and the appearance of service stations.
  • Consults with management regarding the handling of leftovers.
  • Adheres to infection control and HACCP practices consistently.
  • Completes daily temperature logs and production sheets accurately, assisting supervisors with necessary corrections.
  • Keeps the kitchen and workstations organized and safe.
  • Efficiently manages work schedules to complete tasks in a timely manner.
  • Monitors cooking equipment and communicates with management for any required repairs.
  • Performs additional duties as assigned by management based on operational needs.