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Senior Kitchen Manager
2 months ago
MCBB Restaurant Group Corp is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities:
- Culinary Leadership: Oversee the preparation and presentation of menu items, ensuring consistency and quality.
- Menu Development: Collaborate with our culinary team to develop new menu items, specials, and promotions.
- Inventory Management: Coordinate the ordering and inventory of food, kitchenware, and supplies.
- Staff Management: Supervise and train kitchen staff, ensuring they meet our high standards of quality and service.
- Cost Control: Manage kitchen expenses, including labor, food, and supplies, to ensure profitability.
- Quality Assurance: Conduct regular quality checks to ensure food safety and quality.
Requirements:
- Culinary Experience: Minimum 5 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
- Culinary Education: Formal culinary training or equivalent experience.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Business Acumen: Strong understanding of kitchen operations, including cost control, inventory management, and staff supervision.
