Back of House Team Member

2 days ago


'Aiea, United States Genki Sushi USA, Inc Full time
Job Summary

We are seeking a highly motivated and organized individual to join our team as a Trainee Cook. This is an entry-level position that involves working in a fast-paced kitchen environment and learning the skills necessary to become a competent cook.

Key Responsibilities:

  • Comply with all company policies and procedures.
  • Maintain kitchen cleanliness and organization.
  • Ensure proper sanitation of the entire kitchen area.
  • Work with management to ensure cleanliness of the restaurant's interior and exterior premises.
  • Provide excellent customer service and ensure customer satisfaction.
  • Perform all essential job functions as required by a BOH staff member.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol if required.
  • Tuberculosis (TB) Clearance by the Department of Health's Food Handler guidelines (Hawaii only).
  • Appropriate state's Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties.
  • Exposure and use of chemicals will be required for kitchen cleaning and sanitation.

Physical Job Requirements:

  • Constant: Standing and walking.
  • Frequent: Bend, stoop, reach and twist.
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift.


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