Food Preparation Professional

6 days ago


St Petersburg, Florida, United States Marriott International, Inc Full time
Responsibilities and Expectations:
As a Pastry Cook II, your key responsibilities will include:
• Preparing ingredients for cooking and adhering to recipe specifications
• Maintaining a clean and safe kitchen environment
• Collaborating with other team members to deliver exceptional results
• Adhering to Marriott's safety policies and procedures
• Participating in ongoing training and development programs

This is an exciting opportunity to join a world-class hospitality company and contribute to delivering memorable experiences for our guests.

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