Corporate Food Service Supervisor

3 days ago


Fort Mill, South Carolina, United States Eurest Full time
About the Role

This is an exciting opportunity to join our team as a Food Service Director. As a member of our leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms.

Salary and Benefits

The estimated annual salary for this position is $70,000-$75,000, depending on experience and qualifications. We also offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, and more.

Responsibilities

The Food Service Director is responsible for the successful operation of Dining Services, including managing a team of salaried managers and hourly associates, overseeing the overall direction, coordination, and evaluation of the account, preparing and managing annual budget, and utilizing company systems for completion of required daily/weekly/monthly reports.

Key Responsibilities:
  • Manage a team of salaried managers and hourly associates in the Food Service Department
  • Oversee the overall direction, coordination, and evaluation of the account
  • Prepare and manage annual budget
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
  • Oversee and participate in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Other duties as assigned


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