Restaurant Cooking Professional
1 week ago
We are seeking a highly skilled and experienced Cook to join our team at Reid's Fine Foods. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for our discerning guests.
You will work closely with our chefs to ensure that every dish that leaves the kitchen meets our high standards of quality and presentation. You will also be responsible for maintaining a clean and safe working environment, adhering to health and safety regulations, and ensuring that all food is stored and cooked at the correct temperature.
**Responsibilities:**
- Prepare and cook a variety of dishes for our guests
- Inspect and clean food preparation areas to maintain a safe and sanitary environment
- Ensure the freshness of food and ingredients by regularly checking stock levels and rotating inventory
- Take orders from guests and prepare menu items accordingly
- Respond promptly and professionally to guest feedback
Requirements:
- Previous experience as a restaurant cook required
- ServeSafe or Food Handlers certification preferred
- Effective communication skills
- Ability to lift 30+ pounds
- Ability to work standing for 8+ hours
Benefits:
- Competitive salary: $50,000 - $70,000 per year
- Medical, vision, and dental insurance
- Paid Time Off
- Employee discounts
- Growth Opportunities
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