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Baker

2 months ago


Saint Paul, Minnesota, United States Panera Bread Full time
Job Overview

As a Baker at Panera Bread, you will be responsible for baking fresh bread and pastries daily, maintaining high standards for flavor and quality, and performing various tasks such as stocking, food prep, cleaning, and sanitation. You will be part of a dynamic team that values Warmth, Belonging, Growth, and Trust.

Key Responsibilities
  • Bake all fresh bread and pastries needed for the cafe each day.
  • Maintain high standards for flavor and quality, using 100% real ingredients.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed.
  • Help build a culture of Warmth, Belonging, Growth, and Trust.
  • Support your manager and team members.
Requirements
  • Love baking, even if you're a beginner (4 weeks of training provided).
  • Enjoy working alone and with a team.
  • Be a self-starter who can meet goals with limited supervision.
  • Like the hustle and bustle of the hospitality industry.
  • Have excellent organizational and time-management skills.
  • Want to partner with a fun, energized team that can work hard and laugh often.
  • Be committed to food safety and health safety.
  • Be at least 18 years of age.
  • Be passionate about our Guiding Values and Behaviors.
Growth Opportunities
  • A Path to Success: Most of our retail managers started as hourly associates.
  • Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career.
  • Nationwide Opportunities: We open about 100 new cafes each year.

At Panera Bread, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise and be part of a team that values Warmth, Belonging, Growth, and Trust.

Equal Opportunity Employer and Affirmative-Action Employer