Assistant Restaurant Director

Job DescriptionAs a Restaurant Kitchen Manager, you will be responsible for overseeing daily operations, training and developing staff, and building a loyal customer base.You will also maintain a high ratio of return customers through great service, practice safety as priority #1 for your restaurant team and customers, and oversee guest services and resolve...

Job SummaryPark And Grove invites applications for an experienced Assistant General Restaurant Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring a high level of service quality and maintaining a positive work environment.Key Accountabilities:Operational...

Kitchen Team MemberHank's Seafood Restaurant is seeking a skilled Steward to join our kitchen staff.We value teamwork and collaboration, and we're looking for someone who can effectively communicate and work well under pressure.We offer competitive compensation, including an estimated $40,000 - $55,000 per year, plus additional benefits for eligible team...

Restaurant Leadership OpportunityWe are looking for an experienced General Manager to join our team at JINYA Ramen Bar. As a key leader, you will be responsible for managing the overall performance of our restaurant, ensuring high-quality customer service, and maintaining a safe and clean work environment.Salary Range: $55,000 - $75,000 per year, depending...

About the RoleWe are seeking a skilled and dedicated Restaurant Operations Assistant to join our team at Jim 'N Nick's BBQ.Job SummaryThe Restaurant Operations Assistant will be responsible for preparing food items according to company recipes and quality standards. This includes operating kitchen equipment safely and efficiently, maintaining a clean and...

We are seeking a Restaurant Service Assistant to join our team at the Francis Marion Hotel in Charleston. This is an exciting opportunity to work in a fast-paced fine dining environment and contribute to the success of our restaurant by providing exceptional support to our servers and guests.The ideal candidate will have previous experience in a fine dining...

About the OpportunityThis is an exciting opportunity for a motivated and experienced Executive Sous Chef to lead our kitchen team at Fleet Landing Restaurant and Bar. We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package, including health insurance, dental insurance, and paid time...

We are seeking a highly experienced General Manager to lead our popular bar and grill in Charleston, SC. The ideal candidate will have a proven track record of leading high-volume restaurant teams and managing daily operations.The successful General Manager will be responsible for maintaining the highest standards of customer service, ensuring seamless...

We are seeking an experienced Food and Beverage assistant Manager to join our team at Saveurs Du Monde Caf. This role requires a strong leader with extensive previous culinary experience to oversee all food and beverage operations.SalaryThe estimated annual salary for this position is between $65,000 and $85,000, depending on the location and experience.Key...

About Hank's Seafood RestaurantNestled in a historic warehouse overlooking the Charleston City Market, Hank's Seafood Restaurant offers a unique dining experience that combines great food with a charming ambiance.We are looking for a reliable and detail-oriented Steward to assist with kitchen maintenance and food preparation tasks.This role is perfect for...

Job Title: General ManagerJob Summary:We are seeking a highly skilled and motivated General Manager to lead our restaurant team. As a General Manager, you will be responsible for overseeing all aspects of store management, including employee recruitment, training, and scheduling. You will also be responsible for maintaining a clean and safe environment for...

Job Title: Restaurant Host AmbassadorLocation: Charleston, SC 29401Estimated Salary: $15.00 per hourAbout Us:The Avocet Hospitality Group is a leader in the hospitality industry, known for its commitment to providing exceptional guest experiences. We are seeking a skilled and charismatic Restaurant Host Ambassador to join our team at The Vendue in...

Restaurant District Manager OpportunityWe are seeking a seasoned Multi-Unit Restaurant Manager to oversee the operations of our regional restaurants. As an experienced leader, you will be responsible for ensuring the smooth operation of multiple locations, meeting sales goals, and maintaining high standards of quality and customer satisfaction.About the...

Restaurant District Manager OpportunityWe are seeking an experienced and results-driven Multi-Unit Manager to oversee our restaurant operations in the Myrtle Beach, SC region. This is a fantastic opportunity for a seasoned professional with a passion for delivering exceptional customer experiences and driving sales growth.About the RoleThe successful...

About Frannie & the Fox">Frannie & the Fox is a unique and welcoming dining experience. Emeline's restaurant offers a variety of delicious meals, served in a comfortable and stylish setting.This position requires an experienced leader who can inspire and motivate staff to provide exceptional customer service. Daily duties will include managing front-of-house...

About the RoleAmen St. Fish & Raw Bar is seeking a highly skilled Executive Culinary Director to lead our kitchen team in Charleston, SC. As a seasoned culinary professional with 10+ years of experience and 3+ years of management experience, you will be responsible for driving our culinary vision, managing kitchen operations, and ensuring exceptional dining...

About UsHank's Seafood Restaurant is proud to be part of the Makeready collection, a group of restaurants committed to providing exceptional dining experiences. We are dedicated to building a team and a workplace where everyone can be a successful team member as their true independent self.We take pride in our Guiding Principles, which help define how we...

Saveurs Du Monde Caf is a leading dining establishment seeking an experienced Food and Beverage assistant Manager to lead our team. If you have a passion for food, leadership, and customer service, we want to hear from you.Salary RangeThe estimated annual salary for this position is $70,000 to $90,000, depending on your experience and...

Part-Time Restaurant Service ProfessionalWe are seeking experienced part-time evening fine dining servers to join our team at Bishop Gadsden Episcopal Retirement.About Us:Bishop Gadsden is a not-for-profit, faith-based retirement community affiliated with the Episcopal Church. We are known as the Southeast's leading life care retirement community.Job...

Job SummaryWe are seeking a friendly and enthusiastic Restaurant Team Member to join our hospitality team. As a part of our team, you will welcome and greet guests, take orders in the drive-thru or inside the restaurant, and assist with preparing orders.About the RoleThis is an opportunity for people of all ages and backgrounds to gain life experience and...