Executive Culinary Director

We are seeking an experienced Executive Chef to lead our culinary operations at Old Town Pub. As a key member of our management team, you will be responsible for driving the success of our restaurant's food offerings.

Key Responsibilities:

• Oversee the day-to-day culinary operations, ensuring high-quality dishes are prepared and presented to our guests.
• Coordinate food and kitchenware orders to maintain efficient inventory levels.
• Conduct regular checks on the freshness and quality of ingredients to ensure consistency in our dishes.
• Collaborate with our management team to develop new menu items that showcase our culinary expertise.
• Standardize recipes and plate presentations to maintain our brand's visual identity.
• Work closely with our management team to create a memorable dining experience for our guests.

Requirements:

• Proven experience in culinary arts, cooking, or related fields, with a strong track record of success.
• Knowledge of cost and labor systems to optimize our kitchen operations.
• A passion for food and cooking techniques, with a commitment to innovation and excellence.
• Strong leadership qualities, with the ability to motivate and guide our kitchen staff.
• Ability to thrive in a fast-paced environment, with a focus on delivering exceptional results.