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Executive Chef

2 months ago

Ogden, Utah, United States Holiday by Atria - Harrison Regent Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Holiday by Atria - Harrison Regent. As a key member of our Dining Services team, you will be responsible for preparing nutritious and appetizing meals for our residents, while ensuring a smooth and efficient operation of the kitchen.

Key Responsibilities
  • Menu Planning and Execution: Review menus and food-production instructions to prepare meals that meet our high standards of quality and presentation.
  • Food Safety and Sanitation: Ensure that all food handling procedures are followed, and that the kitchen is maintained in a clean and safe environment.
  • Team Leadership: In the absence of the Executive Chef, oversee the food service staff and kitchen operations, providing guidance and support as needed.
  • Inventory Management: Accurately complete logs and manage inventory to ensure that we have the necessary supplies to meet our culinary needs.
  • Customer Satisfaction: Focus on resident satisfaction and resolve any food-related issues that may arise.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: Minimum 2 years of experience in the culinary industry or full-service restaurant cooking.
  • Skills: Effective communication in English, excellent customer service skills, and experience mentoring and directing others.
  • Certifications: General knowledge of and ability to conform to sanitation and safe food handling practices.
What We Offer
  • Competitive Pay: Starting at $16.25 per hour.
  • Benefits: Paid holidays and PTO, community employees may receive annual anniversary rewards, and benefits package including Health, Dental, Vision, and Life Insurance.